Medium Dark Roast – 12 oz retail bag
Round, Dark Chocolate, Full Body
Medium Light – 10 oz retail bag
Dark Chocolate, Grapefruit, Candied Lemon
This microlot coffee comes to us from a group of small farms dotting the Juanambú Canyon in Nariño, Colombia. This scenic mountainous region hosts ideal conditions for growing coffee, but its remoteness has made it difficult for these farmers to bring their wonderful coffees to market. Thanks to a partnership with a prominent Colombian coffee farm, Café Granja La Esperanza, these small landholders are finally able to share their coffee with the world. In the cup, you’ll find notes of dark chocolate, grapefruit, and candied lemon.