Medium Light Roast – 12 oz retail bag
Balanced Bright Fruit, Sweet Smooth Finish
Medium Dark Roast – 10 oz retail bag
Deep Notes Of Dark Chocolate, Red Fruit, And A Creamy Finish
This microlot coffee comes to us from a group of small farms dotting the Juanambú Canyon in Nariño, Colombia. This scenic mountainous region hosts ideal conditions for growing coffee, but its remoteness has made it difficult for these farmers to bring their wonderful coffees to market. Thanks to a partnership with a prominent Colombian coffee farm, Café Granja La Esperanza, these small landholders are finally able to share their coffee with the world.